Fiesta Refried Bean Dip

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A warm bean dip recipe made with refried beans, zesty tomatoes and cream cheese, topped with crumbled bacon and queso fresco cheese

  • 5 slices fully cooked bacon
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 2 tablespoons cream cheese spread
  • 1/2 cup crumbled queso fresco cheese
  • Sliced green onions and tortilla chips, optional

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  1. Heat large skillet over medium heat. Add bacon; heat 3 to 5 minutes or until crisp, turning occasionally. Drain bacon on paper towels and crumble; set aside.
  2. Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until beans are hot, stirring occasionally.
  3. Spread bean mixture in shallow serving dish. Top with queso fresco cheese and crumbled bacon. Sprinkle with green onions and serve with tortilla chips, if desired.
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Nutrition Information
Calories: 35 View complete nutrition information
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