5 slices fully cooked bacon
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
2 tablespoons cream cheese spread
1/2 cup crumbled queso fresco cheese
Sliced green onions and tortilla chips, optional
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 19 mg | 2% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 4 mg | 1% |
| Total Fat | 2 g | 2% |
| Iron | 2% | |
| Calories | 35 kcal | 2% |
| Sodium | 140 mg | 6% |
| Protein | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Sugars | 0 | |
| Dietary Fiber | 1 g | 4% |
| Vitamin C | 1% | |
| Vitamin A | 58 iu | 1% |
Heat large skillet over medium heat. Add bacon; heat 3 to 5 minutes or until crisp, turning occasionally. Drain bacon on paper towels and crumble; set aside.
Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until beans are hot, stirring occasionally.
Spread bean mixture in shallow serving dish. Top with queso fresco cheese and crumbled bacon. Sprinkle with green onions and serve with tortilla chips, if desired.
Fiesta Refried Bean Dip
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