Fiesta Cauliflower Gratin

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(2 ratings)
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A baked cauliflower gratin recipe starts with frozen cauliflower, cheese soup, Ro*Tel tomatoes and cheese for a quickly assembled gratin

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (16 oz each) frozen cauliflower florets
  • 1 can (10-3/4 oz each) condensed Cheddar cheese soup
  • 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
  • 3/4 cup shredded Mexican blend cheese
  1. Preheat oven to 425°F. Spray 2-1/2-quart casserole dish with cooking spray. Carefully combine all ingredients in prepared dish. Cover; bake 35 to 40 minutes or until hot and cauliflower is tender.
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Nutrition Information
Calories: 91 View complete nutrition information
Reviews (2)

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Overall Rating

Lauren October 04, 2016

Oh my gosh this was so amazing! I was skeptical at first but wow, this is good.

Thinton December 25, 2014

Made this a few weeks ago and loved it. Making it again today for Christmas dinner for the family!