1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 107 mg | 11% |
| Carbohydrate | 10 g | 3% |
| Cholesterol | 25 mg | 8% |
| Total Fat | 14 g | 21% |
| Iron | 1 mg | 4% |
| Calories | 184 kcal | 9% |
| Sodium | 528 mg | 22% |
| Protein | 5 g | 10% |
| Saturated Fat | 6 g | 31% |
| Sugars | 2 g | 0 |
| Dietary Fiber | 3 g | 13% |
| Vitamin C | 4 mg | 7% |
| Vitamin A | 496 iu | 10% |
Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
Fiesta 7 Layer Dip
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
