Family-Favorite Spaghetti Pie

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(12 ratings)
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A pasta recipe of a spaghetti 'crust' filled with ground beef and Hunt's Tomato Sauce, topped with mozzarella and Kraft Parmesan. Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.

  • 8 ounces dry spaghetti, cooked
  • 1/3 cup Kraft® Grated Parmesan Cheese, divided
  • 1 egg, beaten
  • 1 pound ground chuck beef (80% lean), cooked, drained
  • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  1. Heat oven to 350°F.
  2. Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
  3. Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
  4. Bake 30 minutes or until heated through. Let stand 5 minutes before cutting to serve.
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Nutrition Information
Calories: 430 View complete nutrition information
Reviews (11)

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RaceBannon April 26, 2016

Lou Lou, just eat a carrot and all will be well.

LOU LOU March 14, 2016

I wouldn't make this recipe for myself, because it has too much sodium.

snograni February 15, 2016

Great concept beaten egg parmesan cheese cooked pasta makes a great shell have to add you own spices to the sauce like garlic, oregano basil salt & pepper to taste I have made a similar recipe called pizza bake using pepperoni Cooked Italian sausage pizza sauce (or make your own as above ) mozzarella cheese can use olives onions mushrooms anything you like and it was delicious!

Sis January 20, 2016

OK - have not made this yet as I have a question....does the noodle "crust" get hard? Especially the portion a the top that is not covered by sauce. Sorry to only give it a 3 star rate but it wouldn't let me comment w/o a rating...

Mr BIG January 16, 2016

Most seasoned cooks know as with most recipes you season to taste.

Mr Bung January 09, 2016

Looks great....BUT half the fat is saturated and over 900 milgms of salt plus 38 grams of carbs (and not the best kind of carbs, either) ---- per serving! Yipes