Family-Favorite Spaghetti Pie
Minutes Prep Time: 20
Minutes Total Time: 50
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 50
Servings: 6
Difficulty: easy
8 ounces dry spaghetti, cooked
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 egg, beaten
1 pound ground chuck beef (80% lean), cooked, drained
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1-1/2 cups shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 289 mg | 28% |
Carbohydrate | 38 g | 13% |
Cholesterol | 98 mg | 33% |
Total Fat | 16 g | 25% |
Iron | 3 mg | 16% |
Calories | 429 kcal | 21% |
Sodium | 927 mg | 39% |
Protein | 29 g | 59% |
Saturated Fat | 7 g | 37% |
Sugars | 3 g | 0 |
Vitamin C | 5 mg | 8% |
Heat oven to 350°F.
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
Bake 30 minutes or until heated through. Let stand 5 minutes before cutting to serve.
Family-Favorite Spaghetti Pie