

Family-Favorite Spaghetti Pie
-
20Minutes
Prep Time -
50Minutes
Total Time -
6Servings
8 ounces dry spaghetti, cooked
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 egg, beaten
1 pound ground chuck beef (80% lean), cooked, drained
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1-1/2 cups shredded part-skim mozzarella cheese
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 302 mg | 30% |
Carbohydrate | 38 g | 13% |
Cholesterol | 98 mg | 33% |
Total Fat | 16 g | 25% |
Iron | 3 mg | 16% |
Calories | 430 kcal | 21% |
Sodium | 913 mg | 38% |
Protein | 30 g | 60% |
Saturated Fat | 7 g | 37% |
Sugars | 3 g | 0 |
Dietary Fiber | 3 g | 12% |
Vitamin C | 5 mg | 8% |
Vitamin A | 451 iu | 9% |
Heat oven to 350°F.
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
Bake 30 minutes or until heated through. Let stand 5 minutes before cutting to serve.
Family-Favorite Spaghetti Pie
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.