Family-Favorite Spaghetti Pie
20Prep Time Minutes
50Total Time Minutes
6Number of Ingredients
8 ounces dry spaghetti, cooked
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 egg, beaten
1 pound ground chuck beef (80% lean), cooked, drained
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1-1/2 cups shredded part-skim mozzarella cheese
|% Daily Value|
|Total Fat||16 g||25%|
|Saturated Fat||7 g||37%|
|Dietary Fiber||3 g||12%|
|Vitamin C||5 mg||8%|
|Vitamin A||451 iu||9%|
Heat oven to 350°F.
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
Bake 30 minutes or until heated through. Let stand 5 minutes before cutting to serve.
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