Fajita Chicken Burgers

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A burger recipe that has the flavors of chicken fajitas with seasoning, bell pepper, onion, fire roasted tomatoes and sour cream

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced yellow onion
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 pound ground chicken
  • 2 tablespoons (1/2 of 1.12-oz pkg) fajita seasoning mix
  • 1/4 cup sour cream
  • 4 sandwich rolls, toasted

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  1. Heat oil in large skillet over medium-high heat. Add pepper and onion; cook 5 minutes or until vegetables are tender, stirring occasionally. Add drained tomatoes; reduce heat to medium-low and simmer 10 minutes, stirring occasionally.
  2. Meanwhile, combine chicken and seasoning mix in medium bowl. Shape mixture into 4 patties, about 1/2-inch thick.
  3. Heat another large skillet over medium-high heat. Add patties; cook 5 minutes on each side or until longer pink in centers (165°F). Remove from heat. Spread 1 tablespoon sour cream on bottom half of each roll. Top each with a patty and 1/4th of the vegetable mixture. Close with tops of rolls. Serve immediately.
Cook's Tips

Guacamole may be used in place of sour cream, if desired.

Cook's Tips

Guacamole may be used in place of sour cream, if desired.

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Nutrition Information
Calories: 532 View complete nutrition information
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