Minutes Prep time: 20
Minutes Total time: 80
Servings: 12
Difficulty: easy
2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
3/4 cup chopped celery
1/2 cup chopped English cucumber
1/4 cup finely chopped red onion
1/4 cup stuffed green olives, finely chopped
3 tablespoons lemon juice
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon seafood seasoning blend (such as Old Bay®)
Tortilla chips, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 15 mg | 1% |
| Carbohydrate | 4 g | 1% |
| Cholesterol | 0 | |
| Total Fat | 1% | |
| Iron | 1 mg | 3% |
| Calories | 20 kcal | 1% |
| Sodium | 213 mg | 9% |
| Protein | 1 g | 1% |
| Saturated Fat | 0 | |
| Sugars | 2 g | 0 |
| Vitamin C | 8 mg | 13% |
Combine all ingredients in large bowl. Refrigerate at least 1 hour for flavors to blend.
Stir before serving. Serve with tortilla chips, if desired.
Prepared horseradish is found often in the refrigerated section of supermarkets.
Extra Bloody Mary Salsa
