2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
3/4 cup chopped celery
1/2 cup chopped English cucumber
1/4 cup finely chopped red onion
1/4 cup stuffed green olives, finely chopped
3 tablespoons lemon juice
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon seafood seasoning blend (such as Old Bay®)
Tortilla chips, optional
Combine all ingredients in large bowl. Refrigerate at least 1 hour for flavors to blend.
Stir before serving. Serve with tortilla chips, if desired.
Prepared horseradish is found often in the refrigerated section of supermarkets.
Extra Bloody Mary Salsa
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.