Minutes Prep time: 5
Minutes Total time: 30
Servings: 22
Difficulty: easy
1/2 cup Orville Redenbacher's® Gourmet® Popping & Topping Popcorn Oil
2 tablespoons salt free Everything Bagel seasoning
1-1/2 tablespoons Gulden's® Stone Ground Dijon Mustard
1 tablespoon honey
1/8 teaspoon cayenne pepper
1 bag (14.1 oz each) Glutino® Pretzel Twists
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 8 mg | 1% |
| Carbohydrate | 14 g | 5% |
| Cholesterol | 0 | |
| Total Fat | 7 g | 11% |
| Iron | 1% | |
| Calories | 125 kcal | 6% |
| Sodium | 356 mg | 15% |
| Protein | 0 | |
| Saturated Fat | 2 g | 8% |
| Sugars | 1 g | 0 |
| Vitamin C | 0 |
Arrange oven racks in upper and lower third of oven. Preheat oven to 275°F.
Whisk together popcorn oil, everything bagel seasoning, mustard, honey and cayenne in small bowl. Pour pretzels and oil mixture into a gallon size resealable bag. Seal bag and shake to coat. Let sit for 5 minutes.
Spread pretzels our into a single layer on two baking large baking sheets. Bake 10 minutes. Stir pretzels and rotate baking sheets. Bake 10 minutes more. Let cool. Store in an airtight container.
Everything Bagel Pretzels
