English Muffin Pizzas
15Prep Time Minutes
30Total Time Minutes
4Number of Ingredients
6 English muffins, split in half, toasted
1/2 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1-1/2 cups shredded part-skim mozzarella cheese, divided
|% Daily Value|
|Total Fat||14 g||22%|
|Saturated Fat||6 g||32%|
|Dietary Fiber||3 g||10%|
|Vitamin C||2 mg||3%|
|Vitamin A||197 iu||4%|
Preheat oven to 375°F. Place muffin halves on baking sheet. Heat large nonstick skillet over medium-high heat. Add sausage; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain.
Top each muffin half with about 1 tablespoon each tomato sauce and cheese. Top evenly with cooked sausage and remaining cheese.
Bake 10 to 12 minutes or until cheese melts.
Well drained Hunt's® Petite Diced Tomatoes also makes a great addition to these pizzas.