1 cup water
2 tablespoons vegetable oil
1 tablespoon brown sugar
1/2 teaspoon kosher salt
1 cup all-purpose flour
4 cups vegetable oil
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup Duncan Hines® Classic Chocolate Creamy Home-Style Frosting
|% Daily Value|
|Total Fat||34 g||53%|
|Saturated Fat||6 g||28%|
|Dietary Fiber||1 g||4%|
|Vitamin A||106 iu||2%|
Combine water, 2 tablespoons oil, brown sugar and salt in a small saucepan and bring to a boil. Remove from heat and stir in flour until a ball of dough forms..
While dough is cooling, heat about 4 cups oil (should be at least 2-inches deep) in a large sauce pot or deep skillet over medium-high heat to 375°F.
Mix sugar and cinnamon in a large bowl and toss churros until coated.
Turn dough into a mixing bowl and cool 5 to 10 minutes until no longer hot to the touch. Add eggs one at a time and combine with electric mixer on medium speed until each egg is fully incorporated into dough.
Spoon dough into a piping bag fitted with a large star tip. Pipe 5-inch strips directly into oil, using kitchen scissors to cut the dough from the piping bag. Work in batches and fry until golden brown, about 5 minutes. Transfer to a paper towel-lined plate with a slotted metal spoon to drain.
While still warm, toss churros in the cinnamon sugar mixture until coated and remove to a serving plate.
Heat chocolate frosting in an uncovered microwave-safe bowl 20 seconds; stir. If needed, heat in 10 second intervals until thin enough to dip. Dip churros in melted chocolate frosting and serve immediately.
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