Elvis-Style French Toast Casserole
20Prep Time Minutes
90Total Time Minutes
12Number of Ingredients
PAM® Original No-Stick Cooking Spray
1-1/4 cups whole milk
2 cups Reddi-wip® Original Dairy Whipped Topping (about 5 seconds)
1 cup granulated sugar
1 tablespoon vanilla extract
4 egg yolk
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 ripe bananas, mashed
1 loaf (16 oz each) French bread, cut into cubes
1/2 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
1-1/2 cups milk chocolate morsels
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||9 g||46%|
|Dietary Fiber||4 g||15%|
|Vitamin C||3 mg||5%|
|Vitamin A||377 iu||8%|
Preheat oven to 375° F. Spray 13x9-inch baking dish with cooking spray.
Whisk together milk, Reddi-wip, vanilla extract, sugar, whole eggs, egg yolks, nutmeg, cinnamon and mashed bananas in a large bowl until smooth.
Place bread cubes in baking dish. Pour milk mixture over bread cubes, mixing gently to ensure all bread cubes are covered. Place peanut butter in a small microwave-safe bowl and microwave on HIGH for 30 seconds, until melted. Pour peanut butter evenly over bread mixture.
Bake 35 to 40 minutes or until casserole is set. Immediately sprinkle with chocolate morsels; cool 5 to 10 minutes. Serve with additional Reddi-wip.
If top becomes brown before it is fully baked, cover casserole with aluminum foil.