PAM® Original No-Stick Cooking Spray
4 green bell pepper rings (1/2-inch thick)
3 tablespoons water, divided
1 cup Egg Beaters® Southwestern Style
3 tablespoons shredded reduced fat Mexican cheese blend
Ground black pepper, optional
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Place bell pepper rings in skillet; add 2 tablespoons water. Cover; cook 5 minutes or until crisp-tender.
Reduce heat to medium; pour Egg Beaters evenly into centers of pepper rings, carefully pressing rings with spatula to prevent Egg Beaters from leaking underneath.
Add remaining 1 tablespoon water to skillet. Cover; cook 3 to 5 minutes more or until Egg Beaters are set and begin to puff up. Turn over each pepper ring; sprinkle with cheese and black pepper, if desired. Serve immediately.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Eggs in Bell Pepper Rings
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