PAM® Original No-Stick Cooking Spray
4 fresh mushroom caps, sliced
1/2 teaspoon dill weed
1/2 teaspoon lemon juice
Dash ground red pepper
1-1/2 cups Egg Beaters® Original (1-1/2 cups = 12 oz)
2 wheat English muffins, split, toasted
4 slices Canadian-style bacon (1 oz each)
1/4 cup shredded part-skim mozzarella cheese (1/4 cup = 1 oz)
1 tablespoon finely chopped green onions
|% Daily Value|
|Total Fat||3 g||5%|
|Saturated Fat||1 g||7%|
|Dietary Fiber||2 g||6%|
|Vitamin C||1 mg||2%|
|Vitamin A||841 iu||17%|
Spray medium skillet with cooking spray; heat over medium heat. Add mushrooms, dill weed, lemon juice and pepper; mix well. Cook 6 minutes or until mushrooms are tender, stirring frequently. Remove from skillet; cover to keep warm.
Pour Egg Beaters into skillet. Cook over medium heat 6 minutes or until almost set in center. Then carefully push cooked Egg Beaters to center of skillet with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath. Remove from heat.
Preheat broiler. Place muffin halves, cut-side up, on rack on broiler pan; top each with slice of bacon. Cover each with equal portions of cooked Egg Beaters and cheese. Place under broiler 1-1/2 minutes or until cheese melts and begins to brown.
Sprinkle top of each sandwich with cooked mushrooms and green onions. Serve immediately.
You may also like recipes
Tips & Ideas
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.