Eggnog Mug Cakes
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 cups Reddi-wip® Original Dairy Whipped Topping (2 cups = 5 seconds)
1 egg
1 teaspoon rum extract
1/2 cup Duncan Hines® Classic Yellow Cake Mix
1/8 teaspoon ground nutmeg
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 72 mg | 7% |
Carbohydrate | 32 g | 11% |
Cholesterol | 117 mg | 39% |
Total Fat | 12 g | 18% |
Iron | 1 mg | 5% |
Calories | 272 kcal | 14% |
Sodium | 235 mg | 10% |
Protein | 4 g | 8% |
Saturated Fat | 5 g | 27% |
Sugars | 18 g | 2% |
Vitamin C | 0 |
Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, egg, rum extract, cake mix and nutmeg in medium bowl. Place half of batter in each mug.
Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Serve with additional Reddi-wip, if desired.
For double 'nog' cakes, pour a little purchased eggnog over each cake.
Eggnog Mug Cakes