Egg, Spinach and Feta Breakfast Wraps
15Prep Time Minutes
15Total Time Minutes
6Number of Ingredients
PAM® Olive Oil No-Stick Cooking Spray
1/2 cup chopped red bell pepper
2 cups chopped baby spinach leaves
1 teaspoon dried dill weed
1 carton (16 oz each) Egg Beaters® Original
4 flour tortillas (8 inch), warmed
1/3 cup crumbled reduced fat feta cheese
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||1 g||5%|
|Dietary Fiber||2 g||8%|
|Vitamin C||34 mg||57%|
|Vitamin A||2737 iu||55%|
Spray large skillet with cooking spray; heat over medium heat. Add pepper; cook 2 minutes or until crisp-tender, stirring occasionally. Add spinach and dill weed; cook and stir 1 minute more or until spinach wilts.
Add Egg Beaters; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
Spoon Egg Beaters mixture evenly down center of each tortilla; top with cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately.