Minutes Prep time: 25
Minutes Total time: 165
Servings: 12
Difficulty: easy
CAKE:
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Butter Golden Cake Mix
4 eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
TOPPING:
2 cups heavy whipping cream, divided
1 can (14 oz each) sweetened condensed milk
1 can (12 oz each) evaporated milk
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
additional cinnamon, for garnish, optional
fresh berries, for garnish, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 297 mg | 30% |
| Carbohydrate | 53 g | 18% |
| Cholesterol | 129 mg | 43% |
| Total Fat | 26 g | 40% |
| Iron | 1 mg | 5% |
| Calories | 481 kcal | 24% |
| Sodium | 352 mg | 15% |
| Protein | 10 g | 20% |
| Saturated Fat | 14 g | 69% |
| Sugars | 45 g | 4% |
| Vitamin C | 2 mg | 3% |
CAKE: Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
Beat cake mix, eggs, milk, 1 teaspoon vanilla extract, and cinnamon in a large bowl with an electric hand mixer on low speed for 30 seconds. Beat on medium speed for 1 minute, or until well mixed.
Pour into pan and bake 20 to 23 minutes, until a toothpick inserted in center comes out clean. Let cool 5 to 10 minutes before using a skewer or chopstick to poke holes all over the top.
TOPPING: Whisk together 1 cup heavy whipping cream, condensed milk and evaporated milk in a medium bowl. Pour mixture slowly and evenly over top of cake, taking care to fill holes. Cover and refrigerate at least 4 hours or overnight.
Just before serving, add remaining 1 cup whipping cream, 1 teaspoon vanilla, and powdered sugar to a large bowl and beat until stiff peaks form. Spread whipped cream over top of the set cake and cut into squares. Sprinkle tres leches cake with cinnamon and serve with fresh berries, if desired.
Easy Tres Leches Cake
