Minutes Prep time: 10
Minutes Total time: 130
Servings: 6
Difficulty: easy
1 container (8 oz each) whipped cream cheese
1/2 cup vanilla nonfat yogurt
2 envelopes (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 pkg (4 oz each) mini graham cracker pie crusts (4 oz pkg = 6 crusts)
Reddi-wip® Original Dairy Whipped Topping
Fresh raspberries, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 43 mg | 4% |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 37 mg | 12% |
| Total Fat | 16 g | 25% |
| Iron | 1 mg | 5% |
| Calories | 272 kcal | 14% |
| Sodium | 334 mg | 14% |
| Protein | 4 g | 8% |
| Saturated Fat | 8 g | 40% |
| Sugars | 18 g | 2% |
| Vitamin C | 0 |
Combine cream cheese, yogurt and cocoa mix in medium bowl; blend until smooth.
Portion equal amounts of cream cheese mixture into 6 mini crusts. Cover; chill for at least 2 hours.
Top each tart with Reddi-wip® just before serving. Garnish with raspberries, if desired.
Easy-To-Please Chocolate Tarts
