Easy Strawberry Shortcake Mug Cakes
Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
1/2 cup cut-up fresh strawberries
2 teaspoons granulated sugar
PAM® Original No-Stick Cooking Spray
5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
1 egg
1/2 cup Duncan Hines® Classic Yellow Cake Mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 78 mg | 8% |
Carbohydrate | 38 g | 13% |
Cholesterol | 114 mg | 38% |
Total Fat | 11 g | 17% |
Iron | 1 mg | 6% |
Calories | 281 kcal | 14% |
Sodium | 235 mg | 10% |
Protein | 4 g | 9% |
Saturated Fat | 5 g | 24% |
Sugars | 23 g | 2% |
Vitamin C | 24 mg | 41% |
Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
Whisk together Reddi-wip, egg and cake mix in medium bowl. Place half of the batter in each mug.
Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
Easy Strawberry Shortcake Mug Cakes