Easy Skillet Lasagna

5 of 5
(10 ratings)
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A stovetop lasagna recipe made with bow tie pasta tossed with Italian sausage, Italian flavored tomatoes and mozzarella cheese

  • 8 ounces dry bow tie pasta, uncooked
  • 3/4 pound Italian pork sausage
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 2 cups shredded part-skim mozzarella cheese

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  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
  3. Drain pasta; stir into tomato mixture. Stir in 1 cup cheese; sprinkle remaining 1 cup cheese over top. Cover skillet with lid. Cook 5 minutes more or until cheese melts.
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Nutrition Information
Calories: 453 View complete nutrition information
Reviews (7)

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Overall Rating

AGSHOW January 30, 2017

Kid safe yummy healthy food

adrienne mrushing February 26, 2016

all look good went to try some of theme me and my mom use to make this baked sloppy joe cups

Erica July 06, 2015

Whole family loves this. Quick and easy!

bigbird December 18, 2014

Good idea for picky eaters. Especially when it's this easy to make, my husband surprised me when he really enjoyed this meal. He is very picky.

lyn October 30, 2014

I used vege sausage. This recipe is easy and delicious!

lyn October 30, 2014

I used vege sausage. This recipe is easy and delicious!