Easy Skillet Lasagna
20Prep Time Minutes
25Total Time Minutes
5Number of Ingredients
8 ounces dry bow tie pasta, uncooked
3/4 pound Italian pork sausage
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
2 cups shredded part-skim mozzarella cheese
|% Daily Value|
|Total Fat||17 g||27%|
|Saturated Fat||8 g||39%|
|Dietary Fiber||6 g||22%|
|Vitamin C||14 mg||24%|
|Vitamin A||980 iu||20%|
Cook pasta according to package directions, omitting salt.
Meanwhile, cook sausage in large nonstick skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
Drain pasta; stir into tomato mixture. Stir in 1 cup cheese; sprinkle remaining 1 cup cheese over top. Cover skillet with lid. Cook 5 minutes more or until cheese melts.
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