Easy Pepperoni Pizza

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A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner

  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1 prebaked thin pizza crust (12-inch)
  • 1 cup shredded part-skim mozzarella cheese
  • 1/3 cup sliced pepperoni

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  1. Preheat oven to 450°F. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. Sprinkle pizza with mozzarella cheese; top with pepperoni.
  2. Place on ungreased pizza pan. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. Cut pizza into 6 slices.
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Nutrition Information
Calories: 242 View complete nutrition information
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69 March 31, 2017