Minutes Prep time: 10
Minutes Total time: 60
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1 cup milk
1/2 cup melted butter
1 can (21 oz each) Duncan Hines® Wilderness® Simply Peach Pie Filling & Topping
vanilla ice cream, for serving
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 51 mg | 5% |
| Carbohydrate | 35 g | 12% |
| Cholesterol | 22 mg | 7% |
| Total Fat | 8 g | 13% |
| Iron | 1 mg | 3% |
| Calories | 226 kcal | 11% |
| Sodium | 65 mg | 3% |
| Protein | 2 g | 4% |
| Saturated Fat | 5 g | 25% |
| Sugars | 25 g | 2% |
| Vitamin C | 0 |
Preheat oven to 350°F. Spray sides of 9x13-inch baking dish with cooking spray.
Whisk together flour, sugar and baking powder in a medium bowl. Whisk in vanilla and milk until smooth. Pour melted butter into baking dish. Pour batter over butter; do not stir. Spoon pie filling over batter.
Bake 45 to 50 minutes, until fruit is bubbly, and batter is golden brown and set. Serve peach cobbler warm with vanilla ice cream.
Easy Peach Cobbler
