Easy Mexican Egg Scramble

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(3 ratings)
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An easy Mexican egg recipe combines tortilla pieces, pinto beans and zesty tomatoes with scrambled Egg Beaters using one skillet

  • PAM® Original No-Stick Cooking Spray
  • 4 corn tortillas (6 inch), cut into bite-size pieces
  • 1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup Egg Beaters® Original
  • 1/2 cup shredded reduced fat Colby Jack cheese
  1. Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas and beans; cook 2 to 3 minutes or until hot. Add undrained tomatoes; stir to combine.
  2. Push bean mixture to one side of skillet. Add Egg Beaters; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set. Combine with bean mixture; top with cheese.
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Nutrition Information
Calories: 211 View complete nutrition information
Reviews (2)

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Overall Rating

Erica January 26, 2017

Love it... fast and delish! Topped mine with scallion and cilantro.

Robin August 04, 2015

Soooo easy, and good too. Be sure and try this one :-) excellent!!