Easy Meatball Subs
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
3 tablespoons Hunt's® Tomato Paste
24 appetizer size frozen cooked Italian style meatballs
6 hot dog rolls
6 thin slices (3/4 oz each) provolone cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 249 mg | 25% |
Carbohydrate | 32 g | 11% |
Cholesterol | 45 mg | 15% |
Total Fat | 21 g | 33% |
Iron | 3 mg | 18% |
Calories | 400 kcal | 20% |
Sodium | 1158 mg | 48% |
Protein | 18 g | 37% |
Saturated Fat | 9 g | 47% |
Sugars | 7 g | 1% |
Vitamin C | 2 mg | 4% |
Position oven rack 4 to 6 inches from broiler; preheat broiler. Stir together tomato sauce and tomato paste in large skillet. Add meatballs; cover. Heat over medium-high heat 10 minutes or until meatballs are hot, stirring occasionally.
Meanwhile, place rolls on baking sheet; broil 1 minute or until toasted lightly.
Place 4 meatballs with sauce on each roll. Top each with cheese. Broil just until cheese melts. Serve immediately.
Easy Meatball Subs