Easy Meatball Minestrone

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(1 ratings)
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Delicious broth simmered with meatballs, vegetables, white beans and pasta

  • 4 cans (14 oz each) lower sodium beef broth
  • 1 pkg (16 oz each) frozen mixed vegetables
  • 1 pkg (12 oz each) frozen cooked meatballs
  • 1 can (15 oz each) small white beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
  • 1/4 cup Hunt's® Tomato Paste
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup small shell pasta
  • Shredded Parmesan cheese, optional
  1. Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
  2. Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.
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Nutrition Information
Calories: 340 View complete nutrition information
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