Easy Meatball Minestrone

3 of 5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings6

Delicious broth simmered with meatballs, vegetables, white beans and pasta

Ingredients
  • 4 cans (14 oz each) lower sodium beef broth
  • 1 pkg (16 oz each) frozen mixed vegetables
  • 1 pkg (12 oz each) frozen cooked meatballs
  • 1 can (15 oz each) small white beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
  • 1/4 cup Hunt's® Tomato Paste
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup small shell pasta
  • Shredded Parmesan cheese, optional

Purchase ingredients from Peapod or Amazon

 
Directions
  1. Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
  2. Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.
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Nutrition Information
Calories: 340 View complete nutrition information
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