Easy Meatball Minestrone
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
4 cans (14 oz each) lower sodium beef broth
1 pkg (16 oz each) Birds Eye® Classic Mixed Vegetables
1 pkg (12 oz each) frozen cooked meatballs
1 can (15 oz each) small white beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
1/4 cup Hunt's® Tomato Paste
1/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup small shell pasta
Shredded Parmesan cheese, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 118 mg | 12% |
Carbohydrate | 36 g | 12% |
Cholesterol | 30 mg | 10% |
Total Fat | 14 g | 21% |
Iron | 4 mg | 22% |
Calories | 340 kcal | 17% |
Sodium | 1159 mg | 48% |
Protein | 20 g | 40% |
Saturated Fat | 5 g | 27% |
Sugars | 7 g | 1% |
Vitamin C | 9 mg | 16% |
Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.
Easy Meatball Minestrone