PAM® Original No-Stick Cooking Spray
1 container (15 oz each) ricotta cheese
1 egg
2 tablespoons grated Parmesan cheese
1 pound lean ground beef (93% lean)
1/2 cup chopped onion
2 teaspoons dried Italian seasoning
1 teaspoon chopped garlic
1 can (28 oz each) Hunt's® Crushed Tomatoes
1 can (6 oz each) Hunt's® Tomato Paste
1 teaspoon granulated sugar
1 teaspoon salt
6 dry no-boil flat lasagna noodles, uncooked
2 cups shredded part-skim mozzarella cheese
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Total Fat | 22 g | 34% |
| Saturated Fat | 12 g | 61% |
| Cholesterol | 141 mg | 47% |
| Sodium | 948 mg | 40% |
| Carbohydrate | 33 g | 11% |
| Dietary Fiber | 6 g | 24% |
| Protein | 36 g | 71% |
| Vitamin C | 9 mg | 15% |
| Calcium | 481 mg | 48% |
| Iron | 5 mg | 29% |
| Vitamin A | 1371 iu | 27% |
| Calories | 475 kcal | 24% |
| Sugars | 9 g | 1% |
Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Stir together ricotta cheese, egg and Parmesan cheese in small bowl; set aside.
Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in Italian seasoning and garlic and cook until fragrant. Stir in crushed tomatoes, tomato paste, sugar and salt. Simmer 5 minutes, stirring occasionally.
Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese mixture, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.
Easy Lasagna
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