Easy Ground Turkey Chili
20Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 pound lean ground turkey
3/4 cup chopped yellow onion
1 can (14.5 oz each) Hunt's® Stewed Tomatoes-No Salt Added, undrained
1 can (6 oz each) Hunt's® Tomato Paste-No Salt Added
1 can (16 oz each) dark red kidney beans, undrained
1 cup water
1 pkg (1.25 oz each) chili seasoning mix
1/2 cup shredded Cheddar cheese
|% Daily Value|
|Total Fat||9 g||14%|
|Saturated Fat||3 g||17%|
|Dietary Fiber||8 g||34%|
|Vitamin C||10 mg||17%|
|Vitamin A||583 iu||12%|
Spray large saucepan with cooking spray; heat over medium-high heat. Add turkey and onion; cook 5 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
Add undrained tomatoes; break up with spoon. Add tomato paste, beans, water and chili seasoning mix; stir to combine.
Bring to a boil. Reduce heat and simmer 15 minutes or until chili has thickened slightly, stirring occasionally. Top each serving evenly with cheese.