Easy French Toast Egg Mug Scrambler™
10Prep Time Minutes
10Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 frozen Banquet® Brown 'N Serve™ Turkey Sausage patty, chopped
1/2 cup Egg Beaters® Original
1 slice cinnamon swirl bread, torn into small pieces
1 tablespoon maple-flavored syrup
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||1 g||5%|
|Vitamin A||1042 iu||21%|
Spray inside of large microwave-safe mug with cooking spray. Place sausage in mug. Microwave on HIGH 30 seconds; blot sausage dry with paper towel.
Add Egg Beaters and bread to mug; mix well.
Microwave on HIGH 1 minute. Stir; microwave 30 seconds more or until set. Top with syrup. Serve immediately.
The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave.
Use a large (15-ounce) microwave-safe mug to hold the ingredients and to reduce the chance of overflow. Mugs that are wider and shorter work best. A 2-cup glass measure may be used as well.
Microwave wattages vary; adjust cook time as needed. Cook the scrambler just until the egg is set.