Easy Egg Salad Sandwiches for Two

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Egg salad sandwiches are easy when made with Egg Beaters because there are no eggs to cook, peel and chop!

  • PAM® Original No-Stick Cooking Spray
  • 3/4 cup Egg Beaters® Original
  • 2-1/2 tablespoons light mayonnaise
  • 2 tablespoons finely chopped celery
  • 1 tablespoon thinly sliced green onions
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 2 leaves green leaf lettuce
  • 1 whole wheat pita pocket bread (6-1/2 inch), cut in half

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  1. Spray 2-cup glass measure or small microwave-safe bowl with cooking spray. Add Egg Beaters. Microwave on HIGH 1-1/2 to 2 minutes, stirring after each minute, just until set.
  2. Place cooked Egg Beaters in medium bowl; toss with fork until broken into bite-size pieces. Let stand 15 minutes or until cool.
  3. Add mayonnaise, celery, onions and mustard; mix well. Place lettuce leaf in each pita pocket and fill each with 1/2 cup egg mixture.
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Nutrition Information
Calories: 207 View complete nutrition information
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