Easy Egg Salad Sandwiches for Two
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
3/4 cup Egg Beaters® Original
2-1/2 tablespoons light mayonnaise
2 tablespoons finely chopped celery
1 tablespoon thinly sliced green onions
1 teaspoon Gulden's® Spicy Brown Mustard
2 leaves green leaf lettuce
1 whole wheat pita pocket bread (6-1/2 inch), cut in half
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||3 g||11%|
|Vitamin C||3 mg||4%|
|Vitamin A||2221 iu||44%|
Spray 2-cup glass measure or small microwave-safe bowl with cooking spray. Add Egg Beaters. Microwave on HIGH 1-1/2 to 2 minutes, stirring after each minute, just until set.
Place cooked Egg Beaters in medium bowl; toss with fork until broken into bite-size pieces. Let stand 15 minutes or until cool.
Add mayonnaise, celery, onions and mustard; mix well. Place lettuce leaf in each pita pocket and fill each with 1/2 cup egg mixture.
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