Easy Egg Salad Sandwiches
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1-1/2 cups Egg Beaters® Original
1/3 cup light mayonnaise
1/4 cup finely chopped celery
2 tablespoons thinly sliced green onions
2 teaspoons Gulden's® Spicy Brown Mustard
4 leaves green leaf lettuce
2 whole wheat pita pocket breads (6-1/2 inch), cut in half
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||3 g||11%|
|Vitamin C||3 mg||4%|
|Vitamin A||2223 iu||44%|
Spray 4-cup glass measure or small microwave-safe bowl with cooking spray. Add Egg Beaters. Microwave on HIGH 2-1/2 to 3 minutes, stirring after each minute, just until set.
Place cooked Egg Beaters in medium bowl; toss with fork until broken into bite-size pieces. Let stand 15 minutes or until cool.
Add mayonnaise, celery, onions and mustard; mix well. Place lettuce leaf in each pita pocket and fill each with 1/2 cup egg mixture.
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