Easy Corned Beef and Cabbage

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(3 ratings)
Total Time
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Corned beef and cabbage is a traditional Irish dish -- Libby's Corned Beef makes it quick and easy

  • 4 slices bacon
  • 1 cup coarsely chopped onion
  • 2 tablespoons Parkay® Original-stick
  • 1 head green cabbage, coarsely chopped
  • 1/4 cup water
  • 1/2 teaspoon ground black pepper
  • 1 can (12 oz each) Libby's® Corned Beef
  1. Cook bacon in large deep saucepan or stock pot over medium-high heat until crisp, about 6 minutes. Remove and drain on paper towels; set aside. Cook onion in remaining drippings 4 minutes or until tender.
  2. Add Parkay to onions and melt. Stir in cabbage, water and pepper until cabbage is coated with Parkay and pan drippings. Cover; reduce heat to medium and cook about 10 minutes, stirring once halfway through.
  3. Arrange chunks of corned beef over cabbage. Crumble bacon over corned beef. Cover and cook 5 minutes more or to desired doneness.
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Nutrition Information
Calories: 373 View complete nutrition information
Reviews (2)

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Overall Rating

Wendy June 08, 2014

This is a great recipe that is quick to make. My kids loved it and they are VERY picky eaters.

Judy October 06, 2013

We love cabbage and corned beef and the canned corned beef makes it quick and easy so that you can whip it any time you want.