Easy Cinnamon French Toast Casserole
10Prep Time Minutes
60Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
6 slices cinnamon raisin bread, halved
1 pkg (6.4 oz each) frozen Banquet® Brown 'N Serve(tm) Maple Sausage patties, quartered
1-1/4 cups Egg Beaters® Original
1 cup fat free milk
1/4 cup firmly packed brown sugar
1 teaspoon vanilla
Maple syrup, optional
|% Daily Value|
|Total Fat||10 g||15%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||1 g||4%|
|Vitamin A||517 iu||10%|
Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Overlap bread in dish. Top with sausage pieces, placing some in between bread halves. Whisk together Egg Beaters, milk, sugar and vanilla in medium bowl until blended. Pour mixture over bread. Let stand 10 minutes.
Bake 40 to 45 minutes or until set and golden brown. Serve with syrup, if desired.
If Banquet® Brown 'N Serve Maple Sausage patties are unavailable in your area, substitute Banquet® Brown 'N Serve Maple Sausage links.