Easy Chicken Parmesan
10Prep Time Minutes
45Total Time Minutes
6Number of Ingredients
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
6 tablespoons Kraft® Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
3/4 pound spaghetti, uncooked
1-1/2 cups Kraft® Shredded Mozzarella Cheese
|% Daily Value|
|Total Fat||12 g||19%|
|Saturated Fat||5 g||27%|
|Dietary Fiber||5 g||20%|
|Vitamin C||11 mg||19%|
|Vitamin A||668 iu||13%|
Heat oven to 375°F.
Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in 1/4 cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is no longer pink in centers (165°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.