Easy Brownies And Cream Sandwich Cookies
Minutes Prep Time: 20
Minutes Total Time: 60
Servings: 12
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 60
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
1 large egg
2 tablespoons water
1/3 cup vegetable oil
1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 2 mg | 0 |
Carbohydrate | 58 g | 19% |
Cholesterol | 16 mg | 5% |
Total Fat | 17 g | 26% |
Iron | 2 mg | 9% |
Calories | 389 kcal | 19% |
Sodium | 261 mg | 11% |
Protein | 2 g | 4% |
Saturated Fat | 5 g | 24% |
Sugars | 45 g | 5% |
Vitamin C | 0 |
Preheat oven to 375°F. Spray 2 baking sheets with cooking spray.
Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
Drop by rounded tablespoons 2-inches apart on prepared pans (24 cookies).
Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.
Spread frosting on flat side of half the cookies. Top each with remaining cookies and gently press together.
Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
Easy Brownies And Cream Sandwich Cookies