Easy Bean Chili
Minutes Prep time: 40
Minutes Total time: 40
Servings: 10
Difficulty: easy
Minutes Prep time: 40
Minutes Total time: 40
Servings: 10
Difficulty: easy
2 tablespoons canola oil
2 cups chopped bell pepper
1-1/2 cups chopped yellow onion
2 cans (15.5 oz each) Brooks® Chili Beans
2 cans (15 oz each) black beans, drained, rinsed
4 cans (8 oz each) or one 33.5-oz carton Hunt's® Tomato Sauce
1 cup water
2 tablespoons chili powder
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 82 mg | 8% |
Carbohydrate | 33 g | 11% |
Cholesterol | 0 | |
Total Fat | 4 g | 6% |
Iron | 2 mg | 14% |
Calories | 202 kcal | 10% |
Sodium | 1145 mg | 48% |
Protein | 9 g | 17% |
Saturated Fat | 1% | |
Sugars | 6 g | 1% |
Vitamin C | 9 mg | 15% |
Heat oil in large saucepan over medium-high heat. Add peppers and onion; cook 5 minutes or until onion is tender, stirring occasionally.
Add remaining ingredients to saucepan; stir to combine. Bring to a boil. Reduce heat, cover and simmer 15 minutes, stirring occasionally.
Easy Bean Chili