Easy Bean Chili

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(1 ratings)
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A vegetarian chili recipe made easily with two different beans, peppers, onion and spices -- perfect for the big game or any gathering

  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 cups frozen bell pepper strips
  • 1-1/2 cups chopped yellow onion
  • 2 cans (16 oz each) beans in chili seasoned sauce, undrained
  • 2 cans (15 oz each) black beans, drained, rinsed
  • 4 cans (8 oz each) or one 33.5-oz carton Hunt's® Tomato Sauce
  • 1 cup water
  • 2 tablespoons chili powder

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  1. Heat oil in large saucepan over medium-high heat. Add peppers and onion; cook 5 minutes or until onion is tender, stirring occasionally.
  2. Add remaining ingredients to saucepan; stir to combine. Bring to a boil. Reduce heat, cover and simmer 15 minutes, stirring occasionally.
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Nutrition Information
Calories: 204 View complete nutrition information
Reviews (1)

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Overall Rating

sunriselassy November 26, 2013

It is simple and Mmmm good.. It is in the crock pot as we speak..A dish that you can doctor it up with spices,, t your taste.