April 26, 2024
Easy Barbecue Baby Back Ribs
Tangy Open Pit® Original Barbecue sauce basted on oven baked baby back ribs
Minutes Prep time: 30
Minutes Total time: 190
Servings: 12
Difficulty: easy
Ingredients
Ingredients
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1 teaspoon chili powder
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon ground black pepper
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6 pounds baby back pork ribs (2 racks)
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1 bottle (18 oz each) Open Pit® Original Barbecue Sauce
Easy Barbecue Baby Back Ribs
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 50 mg | 5% |
| Carbohydrate | 13 g | 4% |
| Cholesterol | 88 mg | 28% |
| Total Fat | 22 g | 35% |
| Iron | 1 mg | 6% |
| Calories | 363 kcal | 18% |
| Sodium | 936 mg | 39% |
| Protein | 24 g | 48% |
| Saturated Fat | 8 g | 41% |
| Sugars | 11 g | 1% |
| Vitamin C | 0 |
Directions
Directions
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Step one
Preheat oven to 300°F. Line a rimmed baking sheet with foil. Stir together chili powder, salt, paprika, garlic powder and pepper in small bowl. Sprinkle spice mixture over ribs and place on baking sheet.
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Step two
Bake 1 hour. Baste ribs with barbecue sauce. Continue baking until ribs are tender, about 2 hours more, basting with sauce every 30 minutes. Cut into portions and serve.
Preparation images
Easy Barbecue Baby Back Ribs
Nutrition information
