PAM® Original No-Stick Cooking Spray
1/4 cup butter
1/4 cup firmly packed brown sugar
2 cups Reddi-wip® Original Dairy Whipped Topping
3/4 cup Egg Beaters® Whole Eggs
8 slices thick-sliced Brioche bread or Texas toast
Reddi-wip® Original Dairy Whipped Topping and fresh berries for serving
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 57 mg | 6% |
| Carbohydrate | 59 g | 20% |
| Cholesterol | 225 mg | 75% |
| Total Fat | 24 g | 36% |
| Iron | 3 mg | 17% |
| Calories | 504 kcal | 25% |
| Sodium | 628 mg | 26% |
| Protein | 12 g | 24% |
| Saturated Fat | 11 g | 56% |
| Sugars | 21 g | 2% |
| Dietary Fiber | 1 g | 5% |
| Vitamin C | 0 | |
| Vitamin A | 354 iu | 7% |
Preheat oven to 400°F. Spray large rimmed baking sheet with cooking spray.
Melt butter in small saucepan over medium heat. Whisk in brown sugar; bring to a boil. Pour sugar mixture onto baking sheet and quickly spread evenly using an offset spatula.
Whisk together 2 cups Reddi-wip and Egg Beaters in 8x8-inch baking dish. Dip each slice of bread in egg mixture on both sides and place on baking sheet.
Bake 10 minutes. Turn each slice and continue baking until browned and crispy, 8 to 10 minutes. Serve with Reddi-wip and fresh and berries.
Easy Baked French Toast
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