July 11, 2020
Easy Baked French Toast
Baking French toast is an easy way to serve up hot fresh breakfast to your whole family at the same time
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15Minutes
Prep Time -
35Minutes
Total Time -
4Servings
Ingredients
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PAM® Original No-Stick Cooking Spray
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1/4 cup butter
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1/4 cup firmly packed brown sugar
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2 cups Reddi-wip® Original Dairy Whipped Topping
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3/4 cup Egg Beaters® Whole Eggs
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8 slices thick-sliced Brioche bread or Texas toast
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Reddi-wip® Original Dairy Whipped Topping and fresh berries for serving
Nutrition Information
Easy Baked French Toast
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 57 mg | 6% |
| Carbohydrate | 59 g | 20% |
| Cholesterol | 225 mg | 75% |
| Total Fat | 24 g | 36% |
| Iron | 3 mg | 17% |
| Calories | 504 kcal | 25% |
| Sodium | 628 mg | 26% |
| Protein | 12 g | 24% |
| Saturated Fat | 11 g | 56% |
| Sugars | 21 g | 2% |
| Dietary Fiber | 1 g | 5% |
| Vitamin C | 0 | |
| Vitamin A | 354 iu | 7% |
Directions
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Step one
Preheat oven to 400°F. Spray large rimmed baking sheet with cooking spray.
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Step two
Melt butter in small saucepan over medium heat. Whisk in brown sugar; bring to a boil. Pour sugar mixture onto baking sheet and quickly spread evenly using an offset spatula.
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Step three
Whisk together 2 cups Reddi-wip and Egg Beaters in 8x8-inch baking dish. Dip each slice of bread in egg mixture on both sides and place on baking sheet.
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Step four
Bake 10 minutes. Turn each slice and continue baking until browned and crispy, 8 to 10 minutes. Serve with Reddi-wip and fresh and berries.
Preparation images
Easy Baked French Toast
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