Easy 'Baked' Apples
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 large Braeburn or Jonagold apples, cut in half
2 tablespoons dried cranberries
2 tablespoons chopped walnuts
2 tablespoons firmly packed light brown sugar
2 tablespoons Parkay® Original Spread-tub
1/4 teaspoon ground cinnamon
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 17 mg | 2% |
Carbohydrate | 23 g | 8% |
Cholesterol | 0 | |
Total Fat | 7 g | 11% |
Iron | 2% | |
Calories | 152 kcal | 8% |
Sodium | 49 mg | 2% |
Protein | 1 g | 2% |
Saturated Fat | 1 g | 6% |
Sugars | 19 g | 2% |
Vitamin C | 4 mg | 7% |
Spray 8x8-inch glass baking dish with cooking spray; set aside. Remove core from apples; place cut-side up in dish.
Combine cranberries, walnuts, brown sugar, Parkay and cinnamon in small bowl. Place 1 tablespoon mixture in center of each apple half.
Cover dish with plastic wrap, turning back 1 corner to vent. Microwave on HIGH 4 minutes or until apples are tender. Serve with Reddi-wip® Dairy Whipped Topping, if desired.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Easy 'Baked' Apples