Easter Basket Pudding Cups

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Prep
Time
Total Time
Number Of
Ingredients
5
Servings4

Lemon creme cookie pieces stirred in vanilla pudding for Easter pudding cups, then topped with jelly beans, sprinkles and a twist handle

Ingredients
  • 8 lemon creme sandwich cookies, broken into small pieces
  • 4 pudding cups (5.5 oz each) Super Snack Pack® Vanilla Pudding
  • 1/4 cup bright green sprinkles
  • 20 jelly beans
  • 4 fruit flavored (rainbow) twists

Purchase ingredients from Peapod or Amazon

 
Directions
  1. Stir cookie pieces evenly into pudding cups. Top pudding evenly with sprinkles and jelly beans. Insert 1 twist into each pudding cup to resemble basket handle. Serve immediately.
Cook's Tips

Vanilla wafers may be used in place of the lemon creme sandwich cookies for the stir-in.

Cook's Tips

Vanilla wafers may be used in place of the lemon creme sandwich cookies for the stir-in.

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Nutrition Information
Calories: 431 View complete nutrition information
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