Dutch Apple Pie
Minutes Prep Time: 15
Minutes Total Time: 125
Servings: 12
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 125
Servings: 12
Difficulty: easy
1 pie crust for 9-inch pie (refrigerated or homemade)
2 cans (21 oz each) Duncan Hines® Wilderness® More Fruit Apple Pie Filling & Topping
1/2 cup unsalted butter, softened
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 21 mg | 2% |
Carbohydrate | 56 g | 19% |
Cholesterol | 23 mg | 8% |
Total Fat | 14 g | 22% |
Iron | 1 mg | 7% |
Calories | 351 kcal | 18% |
Sodium | 230 mg | 10% |
Protein | 2 g | 4% |
Saturated Fat | 7 g | 33% |
Sugars | 28 g | 3% |
Vitamin C | 2 mg | 3% |
Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour pie filling into crust.
Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly. Pour evenly over pie filling.
Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.
Dutch Apple Pie