Minutes Prep time: 25
Minutes Total time: 60
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (22.05 oz each) Duncan Hines® EPIC Cookies & Cream Cookie Kit
4 tablespoons unsalted butter, melted
1 egg
1 tablespoon water
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 3 mg | 0 |
| Carbohydrate | 39 g | 13% |
| Cholesterol | 26 mg | 9% |
| Total Fat | 10 g | 16% |
| Iron | 2 mg | 10% |
| Calories | 261 kcal | 13% |
| Sodium | 186 mg | 8% |
| Protein | 3 g | 5% |
| Saturated Fat | 6 g | 28% |
| Sugars | 28 g | 3% |
| Vitamin C | 0 |
Adjust oven racks to upper and lower third of oven. Preheat oven to 375°F. Spray two large baking sheets with cooking spray.
Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended.
Divide dough into 24 even portions, about 1 tablespoon each, and roll each into a ball. Pour sprinkles and cookie pieces onto a plate and dip top of each ball. Place on baking sheets leaving at least 1-inch between cookies.
Bake 11 to 13 minutes, until edges are set but centers are still soft. Cool on pan 2 minutes before removing to wire rack to cool completely.
Spread filling on flat side of half of the cookies. Top frosted cookie with another cookie to create cookie sandwiches.
Duncan Hines® EPIC Mini Cookies and Cream Sandwich Cookies
