Dude Ranch Chicken
Minutes Prep Time: 10
Minutes Total Time: 45
Servings: 8
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 45
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2-1/2 cups cubed cooked chicken
2 cups shredded Cheddar cheese, divided (2 cups = 8 oz)
1 can (10-3/4 oz each) cream of mushroom soup
1 can (10-3/4 oz each) cream of celery soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (8 oz each) diced green chilies
3/4 cup sliced green onions
12 flour tortillas (8 inch), each cut into 6 triangular wedges
1 tablespoon sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 337 mg | 34% |
Carbohydrate | 43 g | 14% |
Cholesterol | 69 mg | 23% |
Total Fat | 20 g | 31% |
Iron | 3 mg | 19% |
Calories | 470 kcal | 23% |
Sodium | 1335 mg | 56% |
Protein | 27 g | 54% |
Saturated Fat | 9 g | 43% |
Sugars | 4 g | 0 |
Vitamin C | 10 mg | 16% |
Preheat oven to 375°F. Spray 2-1/2-quart or 11x7-inch baking dish with cooking spray; set aside.
Combine chicken, 1 cup of the cheese, both soups, undrained tomatoes, green chilies and the 3/4 cup green onions in large bowl; set aside. Mix 60 tortilla wedges into chicken mixture; spoon mixture into baking dish.
Bake uncovered 30 minutes or until hot.
Remove from oven and tuck the remaining 12 tortilla wedges around inside edge of baked dish; top with the remaining 1 cup cheese. Bake an additional 5 minutes. Garnish with the 1 tablespoon green onions.
Dude Ranch Chicken