Dude Ranch Chicken
10Prep Time Minutes
45Total Time Minutes
9Number of Ingredients
PAM® Original No-Stick Cooking Spray
2-1/2 cups cubed cooked chicken
2 cups shredded Cheddar cheese, divided (2 cups = 8 oz)
1 can (10-3/4 oz each) cream of mushroom soup
1 can (10-3/4 oz each) cream of celery soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (8 oz each) diced green chilies
3/4 cup sliced green onions
12 flour tortillas (8 inch), each cut into 6 triangular wedges
1 tablespoon sliced green onions
|% Daily Value|
|Total Fat||20 g||30%|
|Saturated Fat||9 g||43%|
|Dietary Fiber||3 g||10%|
|Vitamin C||10 mg||16%|
|Vitamin A||611 iu||12%|
Preheat oven to 375°F. Spray 2-1/2-quart or 11x7-inch baking dish with cooking spray; set aside.
Combine chicken, 1 cup of the cheese, both soups, undrained tomatoes, green chilies and the 3/4 cup green onions in large bowl; set aside. Mix 60 tortilla wedges into chicken mixture; spoon mixture into baking dish.
Bake uncovered 30 minutes or until hot.
Remove from oven and tuck the remaining 12 tortilla wedges around inside edge of baked dish; top with the remaining 1 cup cheese. Bake an additional 5 minutes. Garnish with the 1 tablespoon green onions.