June 20, 2021
Dude Ranch Chicken
Creamy chicken and tomato casserole combined with flour tortillas for a southwestern flare
Minutes Prep Time: 10
Minutes Total Time: 45
Servings: 8
Difficulty: easy
Ingredients
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PAM® Original No-Stick Cooking Spray
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2-1/2 cups cubed cooked chicken
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2 cups shredded Cheddar cheese, divided (2 cups = 8 oz)
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1 can (10-3/4 oz each) cream of mushroom soup
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1 can (10-3/4 oz each) cream of celery soup
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 can (8 oz each) diced green chilies
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3/4 cup sliced green onions
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12 flour tortillas (8 inch), each cut into 6 triangular wedges
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1 tablespoon sliced green onions
Nutrition Information
469 calories, 44g Carbs
Dude Ranch Chicken
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 313 mg | 31% |
| Carbohydrate | 44 g | 15% |
| Cholesterol | 71 mg | 24% |
| Total Fat | 20 g | 30% |
| Iron | 4 mg | 21% |
| Calories | 469 kcal | 23% |
| Sodium | 1296 mg | 54% |
| Protein | 28 g | 55% |
| Saturated Fat | 9 g | 43% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 3 g | 10% |
| Vitamin C | 10 mg | 16% |
| Vitamin A | 611 iu | 12% |
Directions
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Step one
Preheat oven to 375°F. Spray 2-1/2-quart or 11x7-inch baking dish with cooking spray; set aside.
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Step two
Combine chicken, 1 cup of the cheese, both soups, undrained tomatoes, green chilies and the 3/4 cup green onions in large bowl; set aside. Mix 60 tortilla wedges into chicken mixture; spoon mixture into baking dish.
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Step three
Bake uncovered 30 minutes or until hot.
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Step four
Remove from oven and tuck the remaining 12 tortilla wedges around inside edge of baked dish; top with the remaining 1 cup cheese. Bake an additional 5 minutes. Garnish with the 1 tablespoon green onions.
Preparation images
Dude Ranch Chicken
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