PAM® Original No-Stick Cooking Spray
2-1/2 cups cubed cooked chicken
2 cups shredded Cheddar cheese, divided (2 cups = 8 oz)
1 can (10-3/4 oz each) cream of mushroom soup
1 can (10-3/4 oz each) cream of celery soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (8 oz each) diced green chilies
3/4 cup sliced green onions
12 flour tortillas (8 inch), each cut into 6 triangular wedges
1 tablespoon sliced green onions
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 313 mg | 31% |
| Carbohydrate | 44 g | 15% |
| Cholesterol | 71 mg | 24% |
| Total Fat | 20 g | 30% |
| Iron | 4 mg | 21% |
| Calories | 469 kcal | 23% |
| Sodium | 1296 mg | 54% |
| Protein | 28 g | 55% |
| Saturated Fat | 9 g | 43% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 3 g | 10% |
| Vitamin C | 10 mg | 16% |
| Vitamin A | 611 iu | 12% |
Preheat oven to 375°F. Spray 2-1/2-quart or 11x7-inch baking dish with cooking spray; set aside.
Combine chicken, 1 cup of the cheese, both soups, undrained tomatoes, green chilies and the 3/4 cup green onions in large bowl; set aside. Mix 60 tortilla wedges into chicken mixture; spoon mixture into baking dish.
Bake uncovered 30 minutes or until hot.
Remove from oven and tuck the remaining 12 tortilla wedges around inside edge of baked dish; top with the remaining 1 cup cheese. Bake an additional 5 minutes. Garnish with the 1 tablespoon green onions.
Dude Ranch Chicken
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
