Deep Dish Lasagna Pie

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(9 ratings)
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Lasagna pie recipe with spicy Italian sausage, tomato sauce and diced tomatoes baked in a flaky pie crust and topped with ricotta cheese

  • PAM® Original No-Stick Cooking Spray
  • 1 refrigerated Marie Callender's® Pie Crust, softened as directed on package
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons water
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley
  • 1/8 teaspoon ground black pepper
  • 12 ounces bulk hot Italian pork sausage
  • 1 cup chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 cup Hunt's® Tomato Sauce-No Salt Added

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  1. Preheat oven to 425°F. Spray 9-inch deep dish pie plate and large skillet with cooking spray. Unroll crust and place in pie plate. Combine ricotta, water, parsley and pepper in small bowl; set aside.
  2. Heat skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain. Stir in drained tomatoes and sauce. Pour mixture into crust. Spread ricotta mixture over center of meat mixture, leaving a 1-inch edge.
  3. Bake 20 to 25 minutes or until crust is browned and filling is hot and bubbly.
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Nutrition Information
Calories: 365 View complete nutrition information
Reviews (9)

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Overall Rating

Tony Morris March 02, 2017

Wow! What a great idea for a new twist on lasagna!

Debra January 21, 2017

Absolutely Delicious!!!

Kimberly May 15, 2016

Delicious! We are a family of three and between my husband and son, they both had three slices! This is definitely going on to my make again list of recipes. I substituted cottage cheese for the ricotta and it worked fine. I also substituted 1 Tbsp. parsley seasoning for the fresh parsley and it worked just fine as well. The next thing I did, since none of us are big sausage eaters, was to substitute 1 to 1 1/2 lbs. ground turkey instead. Again, the taste was great! It is all in your taste and what you want to do and use. This recipe didn't seem to be overpowered with tomato or meat, an equal combination of both. So, I don't agree with it tasting like eating spaghetti sauce. As far as making it without the crust? That sounds like a good idea, but instead of layering everything, mixing it all together and serving as a casserole with rolls and sides of choice!

Anonymous February 10, 2016

WOW what a culinary master piece, truly touched by a lasagna angel!

Jovena December 24, 2015

I did not like it. I cooked it for Christmas eve for my family. It did not set . I tasted like I was eating spaghetti sauce. When you cut into it it just fell apart.

Jerrica December 23, 2015