Minutes Prep time: 15
Minutes Total time: 45
Servings: 8
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 cup quick-cooking rolled oats
1 cup chopped black walnuts
3/4 cup butter, melted
2 cans (21 oz each) Duncan Hines® Comstock® Original Country Apple Pie Filling & Topping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 139 mg | 14% |
| Carbohydrate | 91 g | 30% |
| Cholesterol | 46 mg | 15% |
| Total Fat | 29 g | 45% |
| Iron | 3 mg | 14% |
| Calories | 638 kcal | 32% |
| Sodium | 601 mg | 25% |
| Protein | 7 g | 15% |
| Saturated Fat | 12 g | 62% |
| Sugars | 44 g | 4% |
| Vitamin C | 3 mg | 5% |
Preheat oven to 350°F. Spray a large deep dish skillet with baking spray.
Combine cake mix, oats, walnuts and butter in large bowl. Sprinkle half the mixture into the skillet.
Spread the apple pie filling on top of the mixture. Sprinkle remaining cake-oat mixture over pie filling.
Bake 35 minutes or until golden brown. Serve warm or at room temperature.
Deep Dish Apple Crisp
