Dark Chocolate Skillet Cookies
Minutes Prep time: 15
Minutes Total time: 135
Servings: 42
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 135
Servings: 42
Difficulty: easy
1/2 cup Blue Bonnet®-stick (1/2 cup = 1 stick)
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup whole milk
2 cups cornflakes cereal, or old-fashioned oats
1/2 cup peanut butter
1/2 cup semisweet chocolate chips
1/2 cup chopped black walnuts
1/2 cup sweetened flaked coconut
1 teaspoon vanilla extract
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 6 mg | 1% |
Carbohydrate | 14 g | 5% |
Cholesterol | 0 | |
Total Fat | 5 g | 8% |
Iron | 1 mg | 4% |
Calories | 103 kcal | 5% |
Sodium | 52 mg | 2% |
Protein | 2 g | 3% |
Saturated Fat | 1 g | 7% |
Sugars | 12 g | 1% |
Vitamin C | 1% |
Combine Blue Bonnet, sugar, cocoa and milk in large skillet over medium-high heat. Bring to boil; cook 2 minutes, stirring constantly.
Remove from heat; pour into heat-proof bowl. Stir in cornflakes, peanut butter, chocolate morsels, walnuts, coconut and vanilla until well blended.
Drop by teaspoonfuls onto waxed paper. Refrigerate 2-3 hours to set.
Dark Chocolate Skillet Cookies